Detailed Notes on 16 retter Trondheim
Most of the cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Nice detail. The cafe has many cows milking only for them. Plus the desert was a very awesome milk ice product. The plum sake we had with it was tasty. On our way again up towards the mezzanine for a coffee and a few "lørdagsgodt" we were being taken care of to a